Soups
Hearty Rabbit Broth with Beetroot and Liver Dumplings
Try a Czech classic with a twist – a hearty rabbit broth with beetroot, based on a recipe by chef Roman Paulus. Along with the rabbit meat and kidneys you will find the usual soup vegetables: carrot, celeriac, parsley root and onion. Simple liver dumplings make it filling enough for a main course. Chicken can be used instead of rabbit.
Prep: 3 h
Servings: 4
Energy: 230 kcal per serving
Method
01.
Cut the rabbit into larger pieces, set the kidneys aside and put the rest into cold water. Add the peeled carrot, celeriac and parsley root cut into large chunks, one cleaned onion halved with its ski…
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