Soups
Barley Soup with Lovage and Chicken Carcass
A fragrant barley soup with lovage and chicken carcass, thickened with a butter roux. It is hearty, pleasantly thick and wonderfully warming. The barley adds texture, lovage a fresh aroma, and the delicate roux a smooth consistency.
Prep: 10 min
Cook: 1 h 15 min
Servings: 3
Energy: 52 kcal per serving
Method
01.
Put the rinsed pearl barley, chicken carcass, lovage, leek and carrot cut into half-moons into a pot. Season with salt, cover with cold water, stir in the ground paprika and leave to cook for about on…
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