Beef & Game
Hearty Szeged Goulash (Hungarian Pork and Sauerkraut Stew)
Segedínský guláš po maďarsku is a popular Hungarian-style stew of pork and sauerkraut. Recipes vary widely – some use sterilised cabbage, others skimp on paprika or omit key ingredients. This version follows Hungarian tradition and balances sweet paprika, wine and cream.
Total: 1 h 30 min
Method
01.
Peel the onions and chop them into small cubes. Trim the pork and cut it into larger cubes, about 2x2 to 3x3 cm. Squeeze the sauerkraut dry, reserving the juice for possible later use. Roughly chop th…
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