Name: Braised Beef Shank with Caraway
Prep time: 30 min
Cook time: 2 h 50 min
Total time: 3 h 20 min
Yield: 5
Ingredients: 750 g beef shank; 1 large onion; 1 l beef stock (from beef bones); 80 g smoked bacon; 2 tsp ground caraway; 1 bay leaf; 2 allspice berries; Salt; Ground pepper; Sunflower oil; Butter roux; Pasta, boiled potatoes or bread dumplings, to serve, as needed

750 g beef shank

1 large onion

1 l beef stock (from beef bones)

80 g smoked bacon

2 tsp ground caraway

1 bay leaf

2 allspice berries

Salt

Ground pepper

Sunflower oil

Butter roux

Pasta, boiled potatoes or bread dumplings, to serve, as needed

Braised Beef Shank with Caraway

Braised Beef Shank with Caraway

Prep: 30 min

Cook: 2 h 50 min

Servings: 5

Energy: 167 kcal per serving

Method

01.

The full method is for members

Ingredients

As needed

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