When baking crisp rolls or bread, it is important to prepare the yeast starter properly so the dough rises well. Roll the risen dough into thin sheets, brush with herb butter and arrange in a tin. The result is a fragrant pull-apart flower bread that works as a side or on its own.
Making the dough: Dissolve the yeast in the lukewarm water in a bowl, add the flour, oil and salt, and work into a smooth dough. Leave to rise for 30 minutes.…
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