Bread & Baking
Spelt Housky (Czech Sourdough Bread Rolls)
These sourdough rolls will remind you of traditional Czech dalamánky. Because the dough is mixed the day before, they are perfect for breakfast – you get up, shape the rolls, and while they prove you can lie down or read for almost an hour.
Prep: 1 h 30 min
Cook: 20 min
Servings: 12
Energy: 105 kcal per serving
Method
01.
Measure the sourdough starter into a large bowl and add the remaining ingredients. Work into a fairly firm dough with a wooden spoon; it should shape itself into a ball. Cover the bowl tightly with cl…
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