Vegetarian
Hermelín (Czech Camembert) Stuffed with Mushrooms and Ham
Bring the classic Czech pub favourite home. We fill Hermelín cheese with sautéed mushrooms, ham and parsley, then bake it briefly under the grill until the cheese melts beautifully. The result is a fragrant, juicy treat that goes perfectly with fried potatoes and fresh garlic.
Method
01.
Clean the mushrooms and slice them. Fry the chopped onion in oil, add the mushrooms, season and simmer. Cut the tops off the Hermelín cheeses and scoop out the insides, then mix them with the sautéed …
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