Red lentils need no soaking and cook in no time, so this hearty dish can be on the table within an hour. Sausage, sautéed onion and vegetables plus a touch of chilli give the lentils plenty of flavour. All it needs is a slice of bread for a filling meal that warms you up.
Prepare the ingredients: clean the vegetables, cut the carrot and onion into small cubes, grate the celeriac finely and cut the sausage into larger pieces. Pick over the lentils and rinse them.…
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