Oyster Mushrooms Baked with Potatoes and Cream
Oyster mushrooms are ranked among superfoods. Try turning them into a wonderful lunch or dinner with this recipe. All you have to do is chop the ingredients, mix them with the seasoning and bake them with cream and bacon.
Prep: 30 min
Cook: 45 min
Servings: 6
Energy: 236 kcal per serving
Method
01.
Preparing the mushrooms: Clean the oyster mushrooms and cut off the tough ends (we can use them in a soup or under meat).
02.
Preparing the potatoes and other ingredients: Peel the potatoes and cut them into slices or wedges, peel the garlic and slice it, and cut the bacon and spring onions into pieces.
03.
Combining the ingredients: Put the sliced mushrooms, potatoes, onion, garlic, bacon and seasoning into a suitable roasting dish. Drizzle with the oil, mix everything thoroughly and coat it in the seasoning.
04.
Baking: Pour the cream over the filled dish and bake in a preheated oven at 200 °C for about 35-45 minutes, depending on the size of the potatoes and mushrooms.
05.
Serving: Bake until soft and golden brown. Serve immediately.
