Vegetarian
Hermelín (Czech Cheese) Stuffed with Sauerkraut in Potato Batter
Crispy Hermelín with sauerkraut filling is a great choice when you want to bring something unusual to the table and there's no salty snack in the house. Simply prepare an easy filling of sauerkraut, bacon and ham, stuff the cheese, coat it in potato batter and fry until golden. Serve with vegetables.
Prep: 40 min
Cook: 20 min
Servings: 2
Energy: 698 kcal per serving
Method
01.
Halve both Hermelín cheeses and hollow them out.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
