A refreshing sweet-and-sour salad made with white cabbage and carrot. Toss the cabbage and carrot with salt and sugar to release their juices, then finish with lemon juice and oil. Let it chill briefly before serving.
Put the finely shredded cabbage and grated carrot into a bowl, lightly salt them and sprinkle with a small amount of sugar. Carrot is naturally sweet, so it is better to sweeten the salad later to tas…
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