Soups
Hokkaido Pumpkin Soup in Pumpkin Bowls
This fragrant pumpkin soup will warm you up and looks just as good as it tastes. Serve it right inside hollowed-out Hokkaido pumpkins for a beautiful presentation. Thanks to red lentils, ginger and spices, it is nourishing, gently spicy and ideal as a festive starter – perhaps for a St Martin's feast.
Total: 2 h
Servings: 4
Method
01.
Cut 4 pumpkins in half lengthways, scoop out the seeds and turn them into 4 bowls for the soup. Cut the top halves of the pumpkins, now free of seeds, into chunks.…
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