Soups
Frankfurt Soup with Mushrooms and Sausages
A hearty Frankfurt soup with fresh mushrooms, pieces of sausage and potatoes, flavoured with marjoram and sweet paprika. It starts with fried onion and sausages, which are poured over with stock so the potatoes can soften. At the end the soup is thickened and seasoned. Serve it with fresh bread.
Servings: 4
Method
01.
Heat the oil and fry the onion and the sliced sausages, then add the chopped mushrooms and fry them too. Stir in the crushed garlic, dust with paprika, fry briefly, pour in the stock, add the chopped …
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