Preserves & Pickles
Homemade Apple Puree from a Pressure Cooker
Apple puree from a pressure cooker is the easiest way to use up a big crop of apples. All you need are peeled apples, a little water and pudding powder. The hot mixture goes straight into jars, which you simply turn upside down - no sterilising needed. Serve it on its own or in a glass with white yogurt and a topping of your choice.
Method
01.
Put the peeled apples into the pressure cooker, pour over the water, close the lid and cook for 25-30 minutes from the moment it comes to a boil.…
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