A spicy preserve made from tomatoes, peppers and chillies that works equally well with meat or spooned over spaghetti. It is easy to prepare – simply simmer the ingredients, season with mustard and fill into bottles. A short sterilising session then gives you a store-cupboard supply for months.
Cut the tomatoes into pieces (you can peel them first). Add the peppers cut into strips, the roughly chopped onion, the finely chopped chillies, the crushed garlic, sugar, salt, vinegar and oil, and s…
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