Bread & Baking
Homemade Bread with Potatoes and Caraway
The dough for this bread needs to be rolled up firmly before the final rise so that it does not spread in the oven and the loaf bakes up nice and tall. Once it is shaped, you can let it prove in a proving basket or put it straight on a baking tray and bake it. The bread is made with plain and rye bread flour, cooked potatoes, caraway and vinegar.
Prep: 20 min
Cook: 1 h 5 min
Servings: 1
Method
01.
Making the dough: First pour the measured amount of water into the bread machine, add a tablespoon of vinegar, 2.5 teaspoons of salt, the plain flour mixed with the rye bread flour, the bread spice, 2…
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