Bread & Baking
Lye-Dipped Buns (Czech Louhované Bulky)
Homemade bread always tastes best. These lye-dipped buns work even without a sourdough starter – all you need is yeast, spelt and bread flour and a little patience. Before baking we dip them in water with baking soda, which gives them a smooth crust.
Prep: 1 h 40 min
Cook: 20 min
Servings: 10
Energy: 124 kcal per serving
Method
01.
Mix both flours, the yeast and the salt in a large bowl. In a separate bowl, mix the melted butter with lukewarm water, add the mixture to the flour with the yeast and knead for 2–3 minutes; the dough…
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