Grilling is becoming more and more popular here, and so are generous burgers packed with vegetables and a great sauce. A homemade bun makes all the difference – but how do you shape it? Our video shows you how.
Making the starter: Crumble the yeast into the lukewarm milk, add the sugar and stir. Mix the flour with the salt, add the eggs, the milk and yeast mixture and the melted butter, and work into a smoot…
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