Bread & Baking
Potato Bread (Bramborový chléb)
A fragrant homemade bread made from yeast dough enriched with boiled potatoes. The recipe yields two loaves, and the steam in the oven gives them a lovely crust. It is simple enough for beginners.
Method
01.
Wash the potatoes thoroughly without peeling them, cut them into quarters and boil them until soft together with two teaspoons of salt. Drain the cooked potatoes, but keep 150 ml of the stock. Leave t…
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