Homemade burger buns are fragrant, fluffy and easy enough for anyone to make. Once you try them, you will never want to go back to crumbly shop-bought buns. They are perfect for burgers, pulled meat, or simply as a side or filled with whatever you like.
Mix the flour, sugar, salt and yeast in a bowl. Melt the butter in a saucepan, pour in the milk and add the mixture to the flour. Add one egg. Stir the contents of the bowl slowly with a stand mixer f…
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