Cabbage Bread Flatbreads
These cabbage bread flatbreads are easy to make and taste wonderful. Sauerkraut, smoked meat and caraway give them an appealing flavour. Serve them with grilled meat or as a side dish that brightens up the plate with its colour.
Prep: 1 h 35 min
Cook: 15 min
Servings: 2
Method
01.
Making the starter: Mix the water, a little sugar, flour and all the yeast (all from the weighed amounts prepared above) into a starter and leave it to rise for about 20 minutes. Then add the remaining ingredients, knead the dough and leave it to rise in a warm place for approximately 1 hour.
02.
Shaping the flatbreads: Turn the risen dough out onto a floured surface, work it lightly, divide it into 16–20 pieces and press each one out into a flatbread on a baking tray with floured fingers.
03.
Baking the flatbreads: Preheat the oven to 200 °C in good time. Leave the flatbreads to rise, brush them with beaten egg, sprinkle with coarse salt and whole caraway seeds and bake at 200 °C for about 15 minutes.
