Sides & Sauces
Homemade Czech Bacon Dumplings
Bacon dumplings are a classic Czech side dish that even a beginner can make. They taste best with cabbage and fried onion, but you can also serve them with roast meat.
Total: 1 h 10 min
Servings: 4
Method
01.
Cut the bread rolls into cubes with a side of about 1 cm, spread them on a baking tray and put them in an oven preheated to 140 °C for about 10 minutes. The cubes should only dry out, not toast. You c…
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