Sides & Sauces
Devil's Sauce with Czech Sausages and Rice
Čertova omáčka is a spicy sauce made with sausages fried together with onion, garlic and chilli and then simmered in a mixture of mustard, ketchup and red wine. It is served with rice and the whole dish is ready in 35 minutes. Peeling the sausages is usually no fun at all – it goes only in tiny pieces and very slowly – so it is worth learning a simple trick to peel them much faster.
Prep: 15 min
Cook: 20 min
Servings: 2
Energy: 126 kcal per serving
Method
01.
Prepare the vegetables: Peel the onion and cut it into wedges, peel the garlic and slice it. Cut the chilli pepper into smaller pieces.…
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