Starters & Salads
Homemade Czech Pork Spread from a Pressure Cooker
Vepřovka from a pressure cooker is a great homemade preserve made from pork shoulder. When cutting meat, it is important to cut against the grain so that the meat slices are more tender after cooking. We will show you how to properly cut beef shank, pork shoulder and chicken breast. The finished vepřovka is served spread on fresh bread.
Prep: 1 h
Cook: 50 min
Servings: 1
Method
01.
Melt a block of lard in a pressure cooker (ideally 5–6 litres). Add the rosemary, salt and vegetable stock.…
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