Bread & Baking
Homemade Czech Rolls, Buns, and Star-Shaped Breads
Don't feel like going to the shop at the weekend, or just want a bit of cosy time at home? Bake your own bread rolls – they'll fill the whole flat with a wonderful smell, taste delicious, and you probably already have most of the ingredients at home. Enjoy crispy buns or rolls as a side with soup, or simply with a piece of fresh butter.
Prep: 1 h 45 min
Cook: 15 min
Servings: 15
Energy: 162 kcal per serving
Method
01.
Make a yeast starter from the yeast, a pinch of sugar, a handful of flour and 150 ml of lukewarm milk.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
