Bread & Baking
Mazanec (Czech Easter Sweet Bread) from a Bread Machine
Mazanec is baked in the shape of a round loaf, which is why it is sometimes simply called a bochánek. You can make it as a classic yeasted bread or as a modern quark version that is ready in no time. Our video shows you how to shape the dough into a neat round loaf.
Prep: 30 min
Cook: 45 min
Servings: 1
Method
01.
Put all the ingredients except the raisins into the bread machine – first the liquids, then the dry ingredients, and finally crumble in the yeast. Set the Dough programme and, when the beep sounds tow…
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