Bread & Baking
Spelt and Buttermilk Bread
Homemade spelt bread with buttermilk, rye bread flour and wholemeal wheat flour. It is easy to make – simply put the ingredients in the bread machine and set the Wholegrain programme, then add the seeds when the beeper sounds. Once baked, leave the loaf to cool on a wire rack wrapped in a tea towel.
Method
01.
Place the ingredients (except the seeds) in the bread machine in the order listed. The buttermilk can be replaced with water if you wish. Set the programme to Wholegrain. Add the seeds when the beeper…
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