Name: No-Rise Quark Stollen (Czech Christmas Bread)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 1
Ingredients: 500 g plain flour; 250 g quark; 150 g Hera (or butter); 150 g caster sugar; 1 vanilla sugar; 1 baking powder; 2 eggs; 100 g raisins; 5 tbsp rum; 50 g mixture of chopped roasted nuts and candied peel (or e.g. candied orange peel); 1 pinch grated lemon zest; butter for brushing; icing sugar for dusting; vanilla sugar for dusting

500 g plain flour

250 g quark

150 g Hera (or butter)

150 g caster sugar

1 vanilla sugar

1 baking powder

2 eggs

100 g raisins

5 tbsp rum

50 g mixture of chopped roasted nuts and candied peel (or e.g. candied orange peel)

1 pinch grated lemon zest

butter for brushing

icing sugar for dusting

vanilla sugar for dusting

No-Rise Quark Stollen (Czech Christmas Bread)

No-Rise Quark Stollen (Czech Christmas Bread)

Prep: 30 min

Cook: 50 min

Servings: 1

Method

01.

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Ingredients

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