Real American taste at home? With Roman Paulus's recipe for hamburger with coleslaw, it's easy. Juicy beef, herb butter and crunchy coleslaw make a perfect combination.
Cut the washed, unpeeled potatoes into wedges, transfer them to a roasting tin, drizzle with olive oil, season with salt and add the fresh rosemary leaves. Bake in an oven preheated to 220 °C for abou…
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