Starters & Salads
Homemade Langos (Czech Fried Flatbread) from Basic Dough
Treat yourself to homemade langoše fried to golden perfection – shop-bought ones simply cannot compare. With our simple basic dough recipe, you can make them with ease. Once fried, you can top them however you like: serve them with ketchup, cheese, vegetables or even sweet toppings.
Total: 40 min
Servings: 8
Method
01.
Warm about 100 ml of the milk until it is warm, not hot. Pour it into a bowl and crumble in the yeast. Add a tablespoon of flour and the sugar, stir and leave in a warm place for the yeast mixture to …
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