Starters & Salads
Grilled Aubergine with Garlic and Basil
Slices of aubergine are salted first to release excess water, then left to marinate in oil with garlic and basil. They cook quickly on the grill on both sides and make a delicious starter or side. Serve with meat, or with feta or grilled halloumi cheese.
Total: 30 min
Servings: 2
Method
01.
Cut the peeled aubergine into slices, salt them and leave for about 20 minutes to release excess water. Meanwhile, prepare a marinade from oil, crushed garlic and finely chopped basil. Put the sliced …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
