Bread & Baking
Homemade Langoše (Czech Fried Flatbread) Like from a Stall
Fragrant langoše that taste exactly like the ones you buy from a market stall. The dough comes together in no time and the frying itself takes only a few minutes. Serve them with pressed garlic, grated cheese and ketchup or tartar sauce.
Prep: 1 h
Cook: 1 h
Servings: 6
Method
01.
Crumble the yeast into a little lukewarm milk with the sugar and leave it to rise.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
