Bread & Baking
Quick Gouda Cheese Buns
These quick cheese buns are ready in half an hour and make a great snack or a side for soup. The dough comes together with nothing more than a spoon – plain flour, Gouda, yoghurt and an egg. We also share a simple trick that makes baking paper cling neatly to the tray.
Prep: 10 min
Cook: 20 min
Servings: 1
Energy: 1462 kcal per serving
Method
01.
Making the dough: Grate the cheese finely. Mix the flour with the baking powder, salt and herbs.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
