Bread & Baking
Homemade Langoše (Czech Fried Flatbread with Sour Cream)
Sour cream langoše are our go-to choice for a quick dinner. The dough comes together in no time and keeps in the fridge for several days, so you can take from it whenever you need. Fry the flatbreads, then brush them with garlic and ketchup and sprinkle with grated cheese.
Prep: 20 min
Cook: 20 min
Servings: 8
Method
01.
Mix all the ingredients for the dough together (flour, yeast, milk, egg and sour cream), work it into a smooth dough and put it in a plastic bag in the fridge, where the dough will keep for several da…
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