Bread & Baking
Homemade Langoše II (Czech Fried Flatbreads)
Langoše are one of the most popular Czech street food treats, and they are easy to make at home. Leave the yeast dough made from plain flour, lukewarm water and yeast to rise, divide it into pieces and fry them in hot fat. Serve the flatbreads hot with caster sugar and cinnamon, rubbed with garlic, or topped with ketchup and grated cheese.
Method
01.
Make a starter from the lukewarm water, sugar and yeast and leave it to rise. Pour it into lightly salted flour and work the mixture into a dough. Cover it with a tea towel and leave it to prove for a…
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