Name: Homemade Pletýnky (Czech Braided Pastries)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 500 g plain flour; 2 tbsp granulated sugar; 150 ml oil; 1 egg; 1 pinch salt (for the dough); 200–300 ml milk (as needed); 42 g yeast (1 block); 1 egg for brushing; sea salt (for sprinkling)

Bread & Baking

Homemade Pletýnky (Czech Braided Pastries)

Fresh, fragrant pastry for breakfast doesn't have to mean a trip to the bakery. These homemade Pletýnky can be baked in 50 minutes and will fill your home with a lovely aroma. All you need is a few ingredients, a little patience while the dough rises, and a baking tray in the oven.

Prep: 30 min

Cook: 20 min

Servings: 1

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Method

01.

Preheat the oven to 150 °C and line a baking tray with baking paper.…

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Ingredients

500 g plain flour

2 tbsp granulated sugar

150 ml oil

1 egg

1 pinch salt (for the dough)

200–300 ml milk (as needed)

42 g yeast (1 block)

1 egg for brushing

sea salt (for sprinkling)

Homemade Pletýnky (Czech Braided Pastries)

Homemade Pletýnky (Czech Braided Pastries)

Prep: 30 min

Cook: 20 min

Servings: 1

Method

01.

Register to see the full method

Ingredients

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