Fish & Seafood
Homemade Pangasius Fish Fingers
Crispy homemade fish fingers made from pangasius are easy to prepare in the oven and still taste delicious. The fish is coated in flour, beaten egg and breadcrumbs mixed with sesame seeds and baked until golden. Baking is the lighter option, though frying them in oil in a pan is delicious too.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 186 kcal per serving
Method
01.
Preparing the fish: Pat the pangasius dry and cut it into strips about 3 cm long. Season with salt, drizzle with lemon juice and coat in plain flour, beaten eggs and breadcrumbs mixed with sesame seed…
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