Soups
Homemade Peking Soup
Do you enjoy the soups served in Asian bistros? Now you can make the sweet and sour Peking soup at home. All it takes is a few everyday ingredients, and within half an hour you will have a fragrant soup full of vegetables and egg.
Prep: 10 min
Cook: 20 min
Servings: 8
Energy: 118 kcal per serving
Method
01.
Peel, wash and finely chop the onion. Heat 2 tbsp of oil in a pot and fry the onion. Add the tomato purée and fry briefly together.…
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