Soups
Kyselo (Czech Sourdough Soup)
Soups can easily serve as a hearty main course, and Krkonoše kyselo proves it. Chef Roman Paulus made his version by first frying most of the ingredients, which gives the dish a more pronounced flavour. Thickened with bread sourdough starter, kyselo tastes best with a slice of homemade bread. If you would prefer it a little more sour, or on the contrary milder, simply add a splash of vinegar or cream before serving.
Prep: 1 h
Energy: 1089 kcal per serving
Method
01.
Soak the mushrooms in water at least 2–3 hours in advance, using enough water to cover them completely. Before cooking, drain them and set aside both the mushrooms and the strained water.…
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