Soups
False Tripe Soup with Poultry Gizzards and Oyster Mushrooms
Falešná dršťková is a popular Czech soup in which poultry gizzards and oyster mushrooms stand in for the tripe. The gizzards are first fried briskly in lard, then simmered until tender, and the stock is thickened with a roux. Marjoram, garlic and both sweet and hot paprika give it its aroma and flavour.
Prep: 30 min
Cook: 1 h 50 min
Servings: 4
Energy: 140 kcal per serving
Method
01.
Frying the gizzards: Cut the cleaned gizzards into 0.5 cm slices and fry them briskly in a tablespoon of lard. Reduce the juices, stirring occasionally, and let the slices turn pink – at this stage th…
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