Pork
Homemade Pork Aspic
Domácí vepřová huspenina is a traditional Czech speciality made from pork meat and skin, slowly cooked with onion, spices and garlic. The result is a delicious, delicate aspic that is ideal as a cold appetiser or snack. Prepare it using this tried-and-tested method and enjoy the honest flavour of home cooking.
Method
01.
Wash the meat from the head, trotters and skin in warm water, clean it and put it on to cook, preferably in a pressure cooker. Add one onion, salt, peppercorns and a bay leaf. At the start of boiling,…
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