Name: Kotletky (Czech Pork Chops with Cheese and Roasted Potatoes)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg potatoes; 1 onion; 3 tbsp olive oil; 4 pork chops; 100 g cheese; 1 tbsp Krems mustard; 3 tbsp milk; salt and pepper as needed; liquid (e.g. water or stock) as needed

Pork

Kotletky (Czech Pork Chops with Cheese and Roasted Potatoes)

Pork chops are baked right on top of the potatoes, so the potatoes soak up all their flavour. The potatoes are first roasted until golden, then topped with the meat and finished with a cheesy mustard mixture. A simple one-pan dinner that the whole family will enjoy.

Prep: 15 min

Cook: 45 min

Servings: 4

Energy: 577 kcal per serving

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Method

01.

Preheat the oven to 230 °C.…

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Ingredients

1 kg potatoes

1 onion

3 tbsp olive oil

4 pork chops

100 g cheese

1 tbsp Krems mustard

3 tbsp milk

salt and pepper as needed

liquid (e.g. water or stock) as needed

Kotletky (Czech Pork Chops with Cheese and Roasted Potatoes)

Kotletky (Czech Pork Chops with Cheese and Roasted Potatoes)

Prep: 15 min

Cook: 45 min

Servings: 4

Energy: 577 kcal per serving

Method

01.

The full method is for members

Ingredients

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