Homemade preserves have a charm all of their own, and raspberry jam with mint is one of the most fragrant. It is surprisingly easy to make and even a beginner can manage it. All you need is a few ingredients and a little patience while it cooks.
Tip the raspberries into a saucepan, cook them down without adding any water and press them through a fine sieve to get roughly one kilogram of raspberry purée.…
Registration is free and takes half a minute.
Register for free Sign in

