Garlic scapes are much milder in flavour than the bulbs themselves, so they are perfect for a raw pesto. Whizz them into a simple paste that gives any dish a gentle garlic aroma. All you need are three ingredients, a stick blender and twenty minutes of your time.
Preparing the scapes: Remove the flower buds from the cut garlic scapes and cut them into smaller pieces. Pour a little olive oil into the jug of a stick blender, add salt and tip in the chopped scape…
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