Pasta & Risotto
Pasta with Seafood and Tomatoes
A quick seafood pasta that is on the table in twenty minutes. The frozen seafood thaws right in the pan, then gets a splash of white wine, peeled tomatoes and a little lemon juice. A fresh, easy meal for two that anyone can manage.
Total: 20 min
Servings: 2
Method
01.
Cut the still-frozen seafood into smaller pieces, as far as you can while it is frozen. Heat the olive oil in a large frying pan, add the chopped seafood and leave it to thaw.…
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