Leftover roast pork belly can still shine one more time. Mince it, add onion, garlic and mustard, and you have a hearty spread ready in no time. It is perfect on bread or fresh rolls and will easily feed a family gathering.
Peel the onion and chop it finely. Mince the roast pork belly in a meat grinder. Peel the garlic and crush it.…
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