Name: Simple Savoury Yeast Dough with Lard
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Ingredients: 260–270 g water (or water mixed with whey, for example from yogurt or kefir); 300 g plain flour; 200 g all-purpose flour; 1 level tsp sugar; 10 g salt (2 level tsp); 50 g softened lard; 15–18 g fresh yeast; egg, as needed

Bread & Baking

Simple Savoury Yeast Dough with Lard

Do you have plenty of autumn decorations but still feel something is missing? Small pumpkins made from yeast dough are a great way to decorate the breakfast table or treat guests. They are sure to be a big hit, and you will enjoy eating them too.

Prep: 20 min

Cook: 1 h

Servings: 10

Energy: 225 kcal per serving

Members only

Method

01.

Making the yeast starter: Dissolve the sugar and yeast in a little water, stir in 1–2 tbsp flour (from the weighed, prepared amount) and leave to rise in a warm room for about 20 minutes. Then add the…

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Ingredients

260–270 g water (or water mixed with whey, for example from yogurt or kefir)

300 g plain flour

200 g all-purpose flour

1 level tsp sugar

10 g salt (2 level tsp)

50 g softened lard

15–18 g fresh yeast

egg, as needed

Simple Savoury Yeast Dough with Lard

Simple Savoury Yeast Dough with Lard

Prep: 20 min

Cook: 1 h

Servings: 10

Energy: 225 kcal per serving

Method

01.

The full method is for members

Ingredients

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