Sides & Sauces
Homemade Teriyaki Sauce
Teriyaki sauce is one of the foundations of Japanese cuisine. With this recipe from chef Roman Paulus, you can easily make it at home. All you need is sautéed pickling onion, carrot, onion, garlic and a few special ingredients such as rice wine mirin and rice sake. Soy sauce and sugar complete the flavour, and the finished sauce will keep in the fridge for at least a month.
Prep: 1 h
Energy: 1258 kcal per serving
Method
01.
Clean the vegetables, cut them into large pieces and sear them over high heat in a grill pan.…
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