Beef & Game
Homemade Turkey Liver Pâté
Fancy a proper homemade pâté? It is not difficult at all and even a beginner cook can manage it. Simply clean the livers, fry them with onion and rosemary, blend with cream and butter, and let the pâté mature in the fridge for a few days.
Prep: 35 min
Cook: 15 min
Servings: 1
Method
01.
Clean the livers and cut them into small pieces.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
