Beef & Game
Czech Beef in Dill Sauce
Dill sauce is a traditional Czech dish, and our recipe will guide you through it step by step. Serve tender beef in a delicate creamy sauce with fresh dill alongside dumplings. The result is a delicious sauce you will want to make again and again.
Prep: 30 min
Cook: 1 h 12 min
Servings: 4
Energy: 632 kcal per serving
Method
01.
Bring a litre of water with the chopped vegetables to the boil in a pot and add the meat. Season with salt and cook covered until tender, about 1 hour. The meat must be submerged, so occasionally add …
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